Creamy and Delicious Cheesy Pumpkin Ravioli
Indulge in the flavors of autumn with this creamy and delicious cheesy pumpkin ravioli. Made from scratch, the pasta is filled with a rich pumpkin and cheese filling, then topped with a decadent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 8 fresh sage leaves
- 1/4 cup grated Parmesan cheese, for garnish
More Like This
Pumpkin Ravioli | The Rogue Chef
theroguechef.com
Pumpkin Ravioli Recipe: Handmade Pasta for Autumn
tasteofhome.com
Creamy Pumpkin Ravioli Recipe | The Woodlands TX Chef
personalchefana.com
Savory Pasta with Pumpkin and Cream Cheese
ticktaste.com
Pumpkin Ravioli Pasta My Sage Brown Butter Secret
kitchen20.com
Cheese Ravioli with Pumpkin Alfredo Sauce Recipe
rosina.com
Cheesy Pumpkin Ravioli
bonapetite.com
Pumpkin Ravioli Recipe | Say Mmm
saymmm.com