Ditali lisci with aubergines, beans and carrots | Pasta De Cecco Denmark Recipes
Italian recipes: Ditali lisci with aubergines, beans and carrots. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
Ingredients
- 320 g0SX0058
- 1 small aubergine
- ½ clove garlic
- 200 g soybeans
- 2 tbsp grated Parmesan cheese
- 1 small onion
- 2 carrots
- 1 bunch parsley
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ditali lisci with aubergines, beans and carrots | Italian Pasta De Cecco Recipes
dececco.com
Ditali lisci with aubergines, beans and carrots | Italian Pasta De Cecco Recipes
dececco.com
Ditali lisci with aubergines, beans and carrots | Italian Pasta De Cecco Recipes
dececco.com
Ditali lisci with aubergines, beans and carrots | Italian Pasta De Cecco Recipes
dececco.com
Ditali lisci with aubergines, beans and carrots | Italian Pasta De Cecco Recipes
dececco.com
Ditali lisci with aubergines, beans and carrots | Pasta De Cecco Estonia Recipes
dececco.com
Ditali lisci with aubergines, beans and carrots | Pasta Cyprus De Cecco Recipes
dececco.com
Ditali lisci with aubergines, beans and carrots | Pasta De Cecco Malta Recipes
dececco.com