Curry-Glazed Carrots | Experience Life
Try this unique, flavorful version of glazed carrots from Andrew Zimmern.
Ingredients
- 2 lbs. carrots, peeled, trimmed and sliced at a 45-degree angle and 1/3-inch thick
- 2 tbs. honey
- 2 tbs. white wine vinegar
- 2 tbs. fresh orange juice
- 1/2 cup vegetable or chicken stock
- 1 tsp. lemon juice
- 1 tbs. toasted sesame seeds
- 1 tbs. curry powder
- 1 golf-ball size piece of fresh ginger, sliced
- Pinch of red chili flakes
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