Wine-Glazed Carrots with Fresh Herb Finish | CookNoted

Wine-Glazed Carrots with Fresh Herb Finish | CookNoted

cooknoted.com

Sherry transforms humble carrots into something special here, creating a glossy, concentrated glaze as it reduces. The wine's nutty sweetness plays perfectly ag

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Ingredients

  • 2 lb carrots, peeled and cut into 3-inch batons
  • 0.25 cup unsalted butter
  • 0.25 tsp granulated sugar
  • 0.5 cup dry sherry
  • 2 tsp fresh flat-leaf parsley, finely minced
  • water, as needed
  • kosher salt
  • freshly ground black pepper

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