Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, and Sage

Name: Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, and Sage
Total time: 105 min
Ingredients: 2 cups (280 g) peeled pumpkin or butternut squash, cut into 1/2-inch cubes; 2 tablespoons olive oil, divided; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 2 cups (220 g) yellow onions, thinly sliced; 2-4 tablespoons water, as needed for the onions; 8 sheets phyllo dough, thawed according to package directions; 3 tablespoons olive oil, for brushing phyllo; 4 large eggs; 1 cup (240 ml) half-and-half; 2 oz (55 g) Gorgonzola cheese, crumbled; 1 tablespoon finely sliced fresh sage; Pinch of freshly grated nutmeg, optional

myhomemaderecipe.com

Make roasted pumpkin quiche with sweet caramelized onions, sharp Gorgonzola, fresh sage, and a crisp phyllo crust. A savory vegetarian brunch or light…

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