Roast chicken Caesar salad recipe | delicious. magazine

Ingredients

• Large, 1.7kg free-range chicken
• 2 tbsp olive oil
• 1 lemon, cut into 4 wedges
• 6 smoked streaky bacon rashers
• 3 thick slices white bread or a small ciabatta loaf, cut into 1.5cm cubes
• 1 romaine lettuce, roughly torn into pieces
• Handful rocket leaves
• 4 anchovy fillets, roughly chopped
• 1 garlic clove, crushed
• ½ tsp Dijon mustard
• 3 tbsp extra-virgin olive oil
• 50g Parmesan or Grana Padano, roughly grated