Super-easy Roasted Chicken Caesar Salad
Everybody loves a Caesar salad and this version from Spier makes a delightful meal out of a few classic ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1 clove garlic, finely grated
- 30 ml fresh lemon juice
- 5 ml Dijon mustard
- 5 ml Worcester sauce
- 1/2 cup good quality mayonnaise
- 1/4 cup finely grated parmesan cheese (plus more for serving, optionally)
- 1 bunch baby gem lettuce leaves, rinsed & drained
- 1 medium-size roasted rotisserie chicken, deboned and sliced (mostly breasts & thighs, keep the rest for another meal or making stock)
- 8-12 anchovy fillets
- 1-2 cups diced sourdough bread, pan-fried in a little olive oil until golden
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