Cocoa Nib Butter Cookies | BWTribble.com
Cocoa Nib Butter Cookies with toasted walnuts and crunchy texture. Perfect for-ahead baking, these classic cookies are easy to make and keep in the freezer.
Ingredients
- 1 cup walnuts
- 6 ounces (12 tablespoons, 1-1/2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 1 extra-large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup cocoa nibs
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