Buckwheat Butter Cookies with Cacao Nibs recipe | PCC Community Markets

Buckwheat Butter Cookies with Cacao Nibs recipe | PCC Community Markets

www.pccmarkets.com

Whisk flours and beat butter, sugar, and cocoa nibs until creamy. Chill log-shaped dough then slice into cookies. Bake briefly for perfectly chewy, chocolatey treats that get even better with age.

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup buckwheat flour
  • 1/2 pound (2 sticks) unsalted butter, softened
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1/3 cup cacao nibs (available in the bulk spice section at PCC)
  • 1/2 teaspoon pure vanilla extract

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