Slow-Cooked Loaded Steak and Potato Bake | Hearty Comfort Food
Tender sirloin steak with seasoned potatoes and melted cheddar, effortlessly prepared in your slow cooker for a satisfying family dinner.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
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