Slow Cooker Steak and Cheddar Potato Casserole with Creamy Layers
Tender steak, creamy potatoes, and melted cheddar come together for a cozy, slow-cooked family favorite. Simple, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 1 1/2 pounds sirloin or ribeye steak, cut into 2.5 cm cubes
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Smoked paprika, to taste
- Salt, to taste
- Black pepper, to taste
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