Cranberry-Thyme Brown Rice Stuffing | Vegan Holiday Recipe - veganook
This brown rice stuffing has a nice contrast of savory with sweet, and soft with crunchy, is richly flavored but won't leave you feeling heavy at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganook.com.
Ingredients
- 1 cup brown rice (dry measure)
- 1/2 cup pure apple cider or juice
- 1 1/2 cups water
- pinch sea salt
- 1 tsp thyme
- 1 cup mushrooms (chopped)
- 1 tsp olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 1 apple (chopped)
- pinch salt & pepper
- 2 tsp thyme
- 1/4 cup dried cranberries
- 1/4 cup slivered almonds
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