Cranberry Brown Rice with Veggies » US Cranberries
Cranberry Brown Rice with Veggies - Easy, healthful side dish with vibrant cranberries and flavorful veggies. Perfectly simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 1 T vegetable oil
- ½ cup minced yellow onion
- ½ cup diced carrots
- ⅓ cup minced green bell pepper
- ¾ cup (6 oz.) rinsed brown rice, drained
- ⅓ cup dried sweetened cranberries
- 2 cups low-fat, reduced-sodium chicken broth, heated
- 3 T reduced sodium soy sauce
- ⅓ cup frozen peas, thawed
- ¼ cup minced scallions
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