Simmered Pork Belly and Daikon Radish Recipe
Simmered Pork Belly and Daikon Radish is a classic Japanese home-cooked dish, featuring tender pork belly and daikon infused with a savory-sweet broth.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Spoon
- Slotted spoon
- Colander
- Plate
- Saucepan
- Tongs
- Ladle
Ingredients
- pork belly (block) - 200 g (7.1 oz.)
- daikon radish - 150 g (5.3 oz.)
- sesame oil - 1 Tbsp
- bok choy (boiled) - as desired
- Kikkoman Soy Sauce - 1 Tbsp
- mirin - 1 Tbsp
- dashi / Japanese broth - 300 ml (10.1 fl. oz.)
- honey - 2 Tbsp
- ginger (thin) - 4 slices
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