Daikon Nimono: Easy Japanese Simmered Radish Recipe
Master the art of Japanese home cooking with this simple Daikon Nimono recipe! Learn to simmer tender daikon radish in a savory broth. Easy instructions & delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Daikon radish: 10-inch piece
- Rice: 2 cups
- Dashi broth: 3.5 cups
- Salt: 1/4 teaspoon
- Mirin: 1 teaspoon
- Usukuchi shoyu (light soy sauce): 1 tablespoon
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