Ginger Beef Stir-Fry

Ingredients

• 3/4 cup / 175 ml orange juice
• 1 tbsp / 15 ml sodium-reduced soy sauce
• 1 tbsp / 15 ml unseasoned rice vinegar
• 1 tbsp / 15 ml honey
• 1 tsp / 5 ml sesame oil
• 2.5 tsp / 12 ml cornstarch
• 2 tsp / 10 ml canola oil
• 1 lb / 454 g sirloin steak, trimmed of any visiable fat, sliced into 1/2-inch (1 cm) strips
• 4 cups / 1 L broccoli florets
• 1 large red bell pepper, cut into thin strips
• 1.5 tbsp / 22 ml grated fresh ginger root
• 2 cloves garlic, crushed
• 4 cups / 1 L cooked brown rice
• 1 tsp / 5 ml sesame seeds