Garlic Ginger Beef Recipe: How to Make It

Ingredients

• 4 tablespoons reduced-sodium soy sauce, divided
• 1 tablespoon balsamic vinegar
• 1-1/2 teaspoons minced garlic, divided
• 1 teaspoon brown sugar
• 3 teaspoons minced fresh gingerroot
• 1 pound beef top sirloin steak, cut into 1/4-inch strips
• 2 teaspoons cornstarch
• 1/2 cup beef broth
• 2 tablespoons ketchup
• 2 tablespoons sherry or white wine vinegar
• 1 tablespoon steak sauce
• 1/8 teaspoon cayenne pepper
• 4 teaspoons canola oil, divided
• 2 large sweet red peppers, cut into 1-inch pieces
• 6 green onions, cut into 2-inch pieces
• 8 ounces fresh snow peas
• Hot cooked rice, optional