Baked Brie with Blueberry Balsamic Chutney | Blueberries
Recipe by Stacey Doyle, “Little Figgy” Blog Say hello to your perfect potluck or holiday party recipe. Baked brie with blueberry balsamic chutney wakes up
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 small yellow onion, sliced
- 1 cup frozen blueberries
- 3 tablespoons balsamic vinegar
- 1 tablespoon Maple syrup
- 1 cinnamon stick
- 1 teaspoon fresh thyme
- 1 (8 ounce) wheel of Brie cheese
- Crusty bread or crackers to serve
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