How to Make Fresh Tomato Sauce, Karen's Way

How to Make Fresh Tomato Sauce, Karen's Way

azestforlife.com

End of Summer / Early Fall Tomatoes are put to great use in a wonderful simmered sauce you can savor well into Fall and Winter. Tomato sauce – made with fresh peeled tomatoes tastes entirely...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Paring knife
  • Cutting board
  • Slotted spoon
  • Fine mesh colander
  • Fine-mesh sieve
  • Mixing bowl
  • Non-reactive pot
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Glass container

Ingredients

  • 12 large ripe tomatoes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/4 cup sweet onions (peeled and chopped medium- fine)
  • 2 tablespoons shallots (peeled and chopped medium fine)
  • 1 tablespoon fresh garlic (peeled and chopped medium)
  • 3 sprigs fresh basil
  • 4 1/2 cups chopped fresh tomatoes (from the 12 tomatoes (see recipe below))
  • 1 tablespoon tomato paste
  • 1/2 teaspoon pure cane sugar
  • a pinch or two cayenne pepper (optional)
  • 1/4 teaspoon sea salt (more to taste)
  • 2 1/2 cups approximately of tomato juices from squeezing the fresh tomatoes

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