Fresh Tomato Sauce -

Ingredients

• 3 lbs. (1350 g) fresh or canned tomatoes
• 1 (200 g) medium onion
• 1 garlic clove, minced
• 1-2 tablespoons (15-30 ml) olive oil
• 1 bay leaf (optional)
• Pinch of ground anise (optional)
• 1/4 tsp (1.25 ml) dried basil or oregano
• Salt and pepper to taste
• 2 to 4 tablespoons (30 to 60 ml) water if using fresh tomatoes
• 1 tablespoon (15 ml) granulated sugar (optional)