Simple pita (oven method)

Simple pita (oven method)

boundedbybuns.com

This recipe yields six soft pockets of bread for stuffing. You can use this recipe for pita pockets, or you can enjoy them folded like a gyro or a big puffy taco shell.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stand mixer
  • Kitchen towel
  • Rolling pin
  • Baking sheet
  • Oven
  • Airtight container

Ingredients

  • 300 grams all-purpose flour (2.5 cups)
  • 8 grams granulated sugar (1.5 teaspoons)
  • 6 grams salt (1 teaspoon)
  • 6 grams instant yeast (2 teaspoons)
  • 16 grams olive oil or vegetable oil (1 tablespoon + 1 teaspoon)
  • 190 grams water (3/4 cup + 1 tablespoon)

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