Bake the Best Homemade Pita Bread (Soft & Puffy)

Name: Bake the Best Homemade Pita Bread (Soft & Puffy)
Ingredients: All-Purpose Flour: 3 cups (360g), plus more for dusting Note: Flour amounts can vary slightly based on humidity; the final dough should be slightly tacky.; Instant Yeast: 2 ¼ teaspoons (7g or 1 standard packet); Granulated Sugar: 1 teaspoon; Fine Sea Salt: 1 teaspoon; Warm Water: 1 cup (240ml), between 105-115°F (40-46°C); Olive Oil: 2 tablespoons, plus more for the bowl and brushing (we love a good Mediterranean diet olive oil for flavor!)

culinarycreationss.com

Learn to bake the best homemade pita bread with our easy, beginner-friendly recipe! Get soft, puffy pockets every time. Perfect for dipping or stuffing.

View full recipe on culinarycreationss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Cooking tools:

Rolling pin
Cast iron skillet
Baking steel
Instant-read thermometer
Stand mixer
Oven
Mixing bowl
Wooden spoon
Baking sheet
Kitchen towel
Plastic wrap
Plate

Ingredients

All-Purpose Flour: 3 cups (360g), plus more for dusting Note: Flour amounts can vary slightly based on humidity; the final dough should be slightly tacky.
Instant Yeast: 2 ¼ teaspoons (7g or 1 standard packet)
Granulated Sugar: 1 teaspoon
Fine Sea Salt: 1 teaspoon
Warm Water: 1 cup (240ml), between 105-115°F (40-46°C)
Olive Oil: 2 tablespoons, plus more for the bowl and brushing (we love a good Mediterranean diet olive oil for flavor!)