Champiñones empanados con salsa de cabrales - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de queso cabrales
- 150 g sidra
- 350 g de nata (35% de grasa)
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 500 g de champiñones enteros en conserva
- 2 - 3 cucharadas de harina integral
- 2 huevos
- 100 g de pan rallado
- aceite para freír
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