Pescado con salsa de champiñones - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de chalotas
- 50 g de aceite de oliva virgen extra
- 150 g de champiñones
- 25 g de vino blanco
- 25 g de leche
- 75 g de nata
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
- 300 g de patata
- 500 g de filetes de merluza fresca
- tomates cherry
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