Seedless Light Rye Bread
Classic rye bread is the choice for deli sandwiches or just toast with butter. This version is without whole caraway seeds but the flavor is distinctively rye with our Ground Caraway. Double this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/2 Cup Warm Water
- 1/2 Teaspoon White Sugar
- 1/2 Tablespoon Active Dry Yeast
- 3/4 Cup Buttermilk
- 2 Teaspoons Butter, melted
- 2 Tablespoons Light Brown Sugar
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Cup Rye Flour
- 2 1/2 Cups All-Purpose Flour
- 2 1/2 Teaspoons Ground Caraway
- 2 Tablespoons Corn Meal
- 1/2 Cup Ice
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