Homemade Rye Bread — Easy European Recipe | Petite Gourmets
Learn to make classic homemade rye bread with caraway seeds and molasses. No mixer needed! Perfect for sandwiches and toasts with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 packs yeast
- 2 cups water
- 2 cups molasses
- 1 cup olive oil
- 1 cup cocoa powder
- 1 tsp salt
- 2 cups flour
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