Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce Recipe | Trisha Yearwood | Food Network

Ingredients

• 1/4 cup packed dark brown sugar
• 1 tablespoon plus 1 teaspoon kosher salt
• 2 teaspoons sweet smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon chili powder
• One 2- to 2 1/2-pound rack pork baby back ribs
• 1 cup ketchup
• 1/4 cup good-quality maple syrup
• 1 tablespoon molasses
• 2 teaspoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce