Chicken Hot Pot - James Martin Chef
This Chicken Hot Pot is comforting favourite that is easy to whip up for family meals! Perfect for winter days and cold nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 tablespoons olive oil
- 2kg chicken portioned up into 8
- 1 tbs plain flour
- Sea salt and freshly ground black pepper
- 2 large onions, sliced
- 500ml chicken stock
- 75ml white wine
- 1 tablespoon Worcestershire sauce
- A few sprigs of rosemary (optional)
- 1kg Maris Piper potatoes, peeled and sliced
- 25g butter
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