Blueberry-Poppy Seed Brunch Cake Recipe | Pillsbury

Ingredients

• 2/3 cup sugar
• 1/2 cup margarine or butter, softened
• 2 teaspoons grated lemon peel
• 1 egg
• 1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour
• 2 tablespoons poppy seed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 2 cups fresh or frozen blueberries, thawed, drained on paper towels
• 1/3 cup sugar
• 2 teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
• 1/4 teaspoon nutmeg
• 1/3 cup powdered sugar
• 1 to 2 teaspoons milk