Blueberry Lemon Poppy Seed Cake – Modern family cook

Ingredients

• Almond flour: 160 g of
• All-purpose gluten-free flour: 160 g of
• Sugar white: 150 g of
• Baking powder: 3 tsp. of
• Salt: 1/4 tsp. of
• Lemon zest: 2 tbsp. of
• Poppy seeds: 30 g of
• Coconut milk: 200 ml of
• Extra Virgin olive oil: 125 g of
• Lemon juice: 80 ml of
• Blueberry: 200 g of