Baked Chocolate and Raspberry Cheesecake - Stir it up Magazine

Name: Baked Chocolate and Raspberry Cheesecake - Stir it up Magazine
Ingredients: 375 g digestive biscuits – crushed to fine crumb; 3 tbsp cocoa powder; 150 g butter, melted; 450 g dark chocolate (70% cocoa solids) and 50g butter – melted together; 675 g cream cheese; 220 g caster sugar; 4 eggs; 375 g sour cream; 2 tsp vanilla extract; 120 g raspberry puree; 120 g caster sugar; 28 g glucose; 20 g lemon juice; 4 g Sosa rapid set pectin powder; 20 g caster sugar; 1/2 g citric acid dissolved in 1/8 tsp boiling water

stiritupmagazine.co.uk

Indulge in a decadent Baked Chocolate and Raspberry Cheesecake with layers of rich chocolate and tangy raspberries. Perfect for special occasions!

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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