All-day breakfast
Whether it helps you to rise and shine, brightens your lunch break or rounds off your Food Optimising day, you can’t beat a bowl that’s brimming with bacon, beans, sausage and egg!
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Cooking tools:
- Nonstick skillet
- Stove
- Baking sheet
- Spatula
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Tongs
Ingredients
- 8 Slimming World sausages (or use other low-fat sausages and count the Swips)
- 1 cal cooking spray*
- 8 bacon medallions, visible fat removed, cut into strips
- 250g sliced mushrooms
- 250g cherry tomatoes
- 2 x 400g cans baked beans
- 4 eggs**
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
- **Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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