Bacon, sausage, egg and hash brown stacks

Name: Bacon, sausage, egg and hash brown stacks
Total time: 25 min
Ingredients: 400g can new potatoes, drained; 350g Maris Piper potatoes, peeled and grated; 1 small onion, finely chopped; 1 cal cooking spray*; 3 Slimming World Sausage Patties; 3 bacon medallions, visible fat removed; 3 field mushrooms; 3 eggs**; Small bag spinach; 1 beef tomato, sliced into 6; Roasted vine tomatoes, to serve (optional); *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

Stacks of flavour and filling power... serve up this versatile meal for breakfast, brunch, lunch or tea

View full recipe on www.slimmingworld.co.uk

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Cooking tools:

Air fryer
Grill
Pastry ring
Grater
Potato masher
Fork
Mixing bowl
Kitchen towel
Parchment paper
Aluminum foil
Nonstick skillet
Plate
Baking sheet
Microwave
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Ingredients

400g can new potatoes, drained
350g Maris Piper potatoes, peeled and grated
1 small onion, finely chopped
1 cal cooking spray*
3 Slimming World Sausage Patties
3 bacon medallions, visible fat removed
3 field mushrooms
3 eggs**
Small bag spinach
1 beef tomato, sliced into 6
Roasted vine tomatoes, to serve (optional)
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient