Betty Crocker Country Carrot Cake | Kellys Expat Shopping - Kellys Expat Shopping
No matter what level baker you are—you can be assured this recipe will bring you rave reviews every time you make it.
Ingredients
- Betty Crocker Country Carrot Cake Mix
- 3 medium eggs
- 105ml vegetable oil (or 110g melted butter)
- 200ml water (or milk)
- 1 tub of Betty Crocker Rich Cream Cheese Style Icing
- two 20cm cake tins or two 12 cupcake muffin tins
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