Carrot Cake Recipe - BettyCrocker.com
Betty Crocker’s top-rated carrot cake recipe is swoon-worthy! Our sweet spice cake with walnuts and topped with the perfect cream cheese frosting.
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups Gold Medal™ All Purpose Flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 cups shredded carrots (5 medium)
- 1 cup coarsely chopped walnuts
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 2 to 3 teaspoons milk
- 4 cups powdered sugar
- Nutmeg, if desired
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