Asparagus and Cherry Tomato Salad with Berries and Melon
A delicious salad that pairs ripe berries and melons with luscious olive oil and unique purple basil vinegar.
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Cooking tools:
- Melon baller
- Pepper mill
- Serving bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Toaster
- Mixing bowl
- Stove
Ingredients
- 12 stalks of green asparagus
- 3 1/2 oz cherry tomatoes
- 7 oz small ripe strawberries
- 3 1/2 oz raspberries
- Half a small melon
- 6 tbsp O&CO. Purple Basil Vinegar
- 3/4 c O&CO. Extra Virgin Olive Oil
- O&CO. Fleur de Sel
- Freshly ground pepper to taste
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