Spinach with Garlic Chips and Pepper Flakes

Spinach with Garlic Chips and Pepper Flakes

www.americastestkitchen.com

We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.

Keywords

  • Side Dishes
  • Quick
  • Vegetables
  • Vegetarian
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Stove
  • Slotted spoon
  • Paper towel
  • Plate

Ingredients

  • 3 tablespoons olive oil
  • 6 medium cloves garlic, sliced very thin (about 1/4 cup)
  • 1/4 teaspoon red pepper flakes
  • 3 bags fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves
  • Salt
  • ground black pepper

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