Spinach with Garlic Chips and Pepper Flakes
We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 3 tablespoons olive oil
- 6 medium cloves garlic, sliced very thin (about 1/4 cup)
- 1/4 teaspoon red pepper flakes
- 3 bags fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves
- Salt
- ground black pepper
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