Spinach with Garlic Chips and Pepper Flakes | America's Test Kitchen

Name: Spinach with Garlic Chips and Pepper Flakes | America's Test Kitchen
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 6 medium cloves garlic, sliced very thin (about 1/4 cup); 1/4 teaspoon red pepper flakes; 3 bags fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves; Salt and ground black pepper

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We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

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Ingredients

3 tablespoons olive oil
6 medium cloves garlic, sliced very thin (about 1/4 cup)
1/4 teaspoon red pepper flakes
3 bags fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves
Salt and ground black pepper