Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots | America's Test Kitchen

Name: Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots | America's Test Kitchen
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 large red onion , chopped medium; 1 teaspoon granulated sugar; 2 large cloves garlic , minced; 2 anchovy fillets , rinsed; 1/4 cup finely chopped dried apricots; 1 tablespoon sherry vinegar; 3 bags baby spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves; Salt and ground black pepper; 1/3 cup pine nuts , toasted in small dry skillet over medium heat until golden and fragrant, about 5 minutes

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We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

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Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
1 large red onion , chopped medium
1 teaspoon granulated sugar
2 large cloves garlic , minced
2 anchovy fillets , rinsed
1/4 cup finely chopped dried apricots
1 tablespoon sherry vinegar
3 bags baby spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves
Salt and ground black pepper
1/3 cup pine nuts , toasted in small dry skillet over medium heat until golden and fragrant, about 5 minutes