Spring lamb | Women's Weekly Food

Spring lamb | Women's Weekly Food

www.womensweeklyfood.com.au

Experience tender spring lamb with fresh vegetables in a quick pressure-cooker dish perfect for any busy weeknight meal.

View Original

Share this recipe:

Ingredients

  • 2 tablespoon olive oil
  • 600 gram (1¼ pounds) boned lamb shoulder, chopped coarsely
  • 1/3 cup (80ml) dry white wine
  • 1/2 cup (125ml) chicken stock
  • 2 sprigs fresh mint
  • 500 gram (1 pound) baby new potatoes
  • 800 gram (1½ pounds) spring onions, trimmed
  • 400 gram (12½ ounces) baby carrots, trimmed, peeled
  • 2 cup (240g) frozen peas
  • 2 tablespoon coarsely chopped fresh mint

More Like This

Spring roast lamb with mint sauce | Women's Weekly Food

Spring roast lamb with mint sauce | Women's Weekly Food

womensweeklyfood.com.au
Spring Lamb Stew - Simple Seasonal

Spring Lamb Stew - Simple Seasonal

simpleseasonal.com
Spring Lamb Platter |

Spring Lamb Platter |

truefoodsnutrition.com.au
Spring Lamb Stew Recipe

Spring Lamb Stew Recipe

simplyrecipes.com
Recipe: <!-- -->Lamb Stew with Spring Vegetables<!-- --> | Whole Foods Market

Recipe: <!-- -->Lamb Stew with Spring Vegetables<!-- --> | Whole Foods Market

wholefoodsmarket.com
Wintry lamb and vegetable soup | Women's Weekly Food

Wintry lamb and vegetable soup | Women's Weekly Food

womensweeklyfood.com.au
Slow-cooked lamb with white beans | Women&#039;s Weekly Food

Slow-cooked lamb with white beans | Women&#039;s Weekly Food

womensweeklyfood.com.au
Lamb casserole with spring vegetables | casserole recipes

Lamb casserole with spring vegetables | casserole recipes

redonline.co.uk