Spring Lamb Stew - Simple Seasonal
Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.
Ingredients
- 1 1/2 pounds cubed leg of lamb
- 2 Tbsp butter
- 4 Tbsp flour
- 1 Tbsp minced garlic
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp rosemary
- 2 bay leaves
- 1 C red wine
- 6 C chicken broth
- 3/4 C kamut
- 1/2 C small diced carrots
- 1 C small diced turnips
- 1 C frozen pearl onions
- 1 C small diced Asparagus
- 1 C frozen peas
- 2 C fresh spinach
- 1 Tbsp balsamic vinegar
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