Homemade Roasted Tomato Basil Soup with Fresh Herbs - Recipes by Lena

Ingredients

• 9 Roma tomatoes, sliced lengthwise
• 3 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme, minced
• 1 teaspoon Kosher salt
• ½ teaspoon ground black pepper
• 1 28-ounce can of San Marzano tomatoes, crushed
• 1 cup fresh basil, roughly chopped
• 1 tablespoon sugar
• 2 cups chicken stock
• ⅔ cup heavy cream