Shredded Potato Casserole
Shredded Potato Casserole recipe: Classic hash brown casserole
Ingredients
- 1 can (12 oz) Cream of mushroom soup
- 1 cup Sour cream
- 1/2 cup milk
- 1 cup Cheddar shredded
- 1/2 cup Butter melted, divided
- 1 package Frozen potatoes shredded, hash brown thawed
- 1 cubic liters Cornflake crumbs
- 1/4 cup Parmesan cheese grated
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