~ Potato, Ham & Bean Soup ~ | Just A Pinch Recipes
In a dutch oven, over medium heat - melt butter. To this add the onion, celery, carrots and garlic. Salt and pepper. Cook and stir until veggies are beginning to become...
Ingredients
- 2 tablespoon(s) butter
- 1 cup(s) each - slivered or shredded carrots and chopped onion
- 1/2 cup(s) sliced celery
- 2 tablespoon(s) chunky garlic paste or minced garlic
- 3 - 4 medium potatoes, peeled and cubed
- 1 tablespoon(s) parsley paste or chopped parsley
- salt - & pepper - to taste
- dried - thyme - 1/2 tsp - optional
- 2 - 15.5 ounce(s) cans, great northern beans, drained and rinsed. - smash up one can of beans with potato masher
- 48 ounce(s) chicken broth
- 1 1/2 teaspoon(s) better than buillion chicken flavored paste - or dried buillion
- 1 1/2 tablespoon(s) flour
- 1 cup(s) sour cream
- 3/4 cup(s) heavy cream
- 4 - 6 ounce(s) shredded cheddar cheese
- 1 cup(s) cubed, cooked ham
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