Ham and Potato Soup | Just A Pinch Recipes
in a large pot boil potatoes , drain. put in a bowl and set aside. in a smaller pot, place 1 can chicken broth the ham and all other vegetables, salt and pepper. slowly boil...
Ingredients
- 8 - potatoes, peeled and diced
- 1 can(s) clear chicken broth
- 2/3 cup(s) diced carrots
- 2 - stalks celery
- 1 - bunch green onions
- 1 - small onion chopped
- 1 stick(s) butter or margarine
- 1/4 to 1/2 cup(s) flour
- 1 quart(s) milk
- 1 cup(s) half and half
- 2 teaspoon(s) each seasoning salt and black pepper
- 8 ounce(s) cubed velveeta cheese, or your fav melting cheese
- 8 ounce(s) or more. of lean chunked ham
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