Spicy Tomato Dhal

Ingredients

• 1 tbsp of oil
• 1 small brown onion, sliced
• 2 cloves of garlic, minced
• 1/2 to 1 whole red chilli pepper, finely chopped (use more or less depending on how much heat you prefer
• 250g/9oz red lentils, thoroughly rinsed
• 1 400g/14oz tin of chopped tomatoes
• 400ml hot vegetable stock
• Spice mix, 2 tsps of both ground cumin and ground coriander, 1 tsp of turmeric and smoked paprika
• 1 400g/14oz tin of chickpeas, drained and rinsed
• Salt and black pepper to taste