Spiced Lentil Dhal - Stokes Sauces

Ingredients

• 500g Red Lentils.
• 1 White Onion, peeled and diced
• 1 tablespoon Stokes Chilli Jam
• 1 Beef Tomato, diced
• 1 teaspoon ground Cumin
• 1 teaspoon Cumin seeds
• ½ teaspoon Turmeric
• 1 teaspoon ground Coriander
• 3 teaspoons Garam Masala
• 1 bunch fresh Coriander, chopped
• 3 Veg stock Cubes
• 1.5 Litres cold water
• Sea Salt
• Olive Oil