Farro Casserole Recipe | Home Pressure Cooking
Hearty farro casserole with savory veggies, cheese, and broth—perfectly baked and ready to satisfy any crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 cup farro (uncooked)
- 2 cups vegetable broth
- 1 cup chopped tomatoes (canned or fresh)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
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