Mushroom Farro Bolognese | Experience Life

Ingredients

• 1 cup farro
• ½ yellow onion, roughly chopped
• 1 large carrot, roughly chopped
• 2 stalks celery, roughly chopped
• 2 cups stemmed and roughly chopped mushrooms (such as cremini or shiitake)
• 1 cup walnuts
• 2 tbs. extra-virgin olive oil
• 1 tsp. sea salt
• ⅓ cup tomato paste
• 2 tbs. balsamic vinegar
• 1 14.5-oz. can crushed tomatoes
• 1 cup chopped spinach
• 1 cup ricotta cheese
• ½ cup panko
• 1 garlic clove, chopped
• 1 tsp. fresh thyme leaves
• 1 tsp. extra-virgin olive oil
• Pinch sea salt