Slow Cooker Mojo Pork Bowl | Cook Smarts

Ingredients

• 1 Onions, medium, chopped
• 6 cloves Garlic, peeled and crushed
• 1 Jalapenos, sliced
• 3 lbs Pork, boneless shoulder roast (enough for 2 nights) (sometimes labeled pork butt)
• 3/4 cup Orange juice (store-bought or fresh-squeezed)
• 1 Limes, zest of
• 1 1/2 tsp Cumin
• 1 1/2 tsp Paprika, smoked
• 1 tsp Oregano, dried
• 1 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 Bay leaves (opt)
• 5 oz Baby spinach, roughly chopped
• 1/2 Limes, wedges
• 2 tsp Vinegar, rice
• 1 tsp Honey
• 1 Tbsp Oil, cooking
• 1 1/2 cups Pico de Gallo (use store-bought or make your own)
• for serving Sour cream (opt) (sub plain or Greek yogurt)
• for serving Tortilla chips (opt)
• 3/4 cup Rice, uncooked white or brown